You can taste the difference when you crack open a duck egg from Elemental Farm. Our ducks freely roam and work the farm from sunrise to sunset. Safeguarding our crops in the most natural way possible, these intelligent waterfowl diligently forage through the fields, feasting on harmful pests while leaving behind valuable organic fertilizer as they go.
What truly sets our duck eggs apart is their exceptional nutritional value. Compared to chicken eggs, duck eggs contain higher levels of essential vitamins such as B12, D, and A, making them a real powerhouse of nutrients. They are also higher in protein, omega 3, phosphorus, riboflavin, and folate, and are an excellent source of minerals, including iron and selenium. So what do they taste like? Just like a chicken egg, only richer and better.
Duck eggs have a larger yolk and a thicker shell, which helps them stay fresh longer, with a typical shelf life of about six weeks when properly stored. Known as “The Baker’s Secret,” duck eggs make creamier baked goods and are a favorite for custards, cakes, and holiday treats. Many people who do not tolerate chicken eggs find duck eggs work better for them, but sensitivities can vary from person to person. These delicious eggs may leave you with one simple conclusion. Once you go duck, you will not go back.
You can taste the difference when you crack open a duck egg from Elemental Farm. Our ducks freely roam and work the farm from sunrise to sunset. Safeguarding our crops in the most natural way possible, these intelligent waterfowl diligently forage through the fields, feasting on harmful pests while leaving behind valuable organic fertilizer as they go.
What truly sets our duck eggs apart is their exceptional nutritional value. Compared to chicken eggs, duck eggs contain higher levels of essential vitamins such as B12, D, and A, making them a real powerhouse of nutrients. They are also higher in protein, omega 3, phosphorus, riboflavin, and folate, and are an excellent source of minerals, including iron and selenium. So what do they taste like? Just like a chicken egg, only richer and better.
Duck eggs have a larger yolk and a thicker shell, which helps them stay fresh longer, with a typical shelf life of about six weeks when properly stored. Known as “The Baker’s Secret,” duck eggs make creamier baked goods and are a favorite for custards, cakes, and holiday treats. Many people who do not tolerate chicken eggs find duck eggs work better for them, but sensitivities can vary from person to person. These delicious eggs may leave you with one simple conclusion. Once you go duck, you will not go back.
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